Indian cuisine is one of the richest and most diverse cuisines of the world. Each Indian state has its unique cuisine and each is different from one another. Thus, the diversities of the cuisines are well understood. In fact, there is no other country in the world probably, where such diversification in cuisines is seen. Local cultures and traditions impact the cuisine of the state in India significantly. With cuisines ranging from various states and places, the menu that the country offers is immensely diverse.
Modern Indian menu includes vegetarian as well as non-vegetarian options. What makes Indian dishes so very special is that choicest ingredients are used in the making of the dishes. Special mention needs to be made of the high-grade natural spices and condiments which are used in the dishes. These have unique flavours and tastes. In fact, natural colour is also imparted to the dishes with the help of these spices. Today the appeal of Indian food has spread to all corners of the world. This is the reason that you will get Indian food almost everywhere you go. Indian cuisine in London is one of the most favourite ones among local people as well as among foreigners.
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- 1 Why Indian foods and cuisines have been acclaimed globally
Why Indian foods and cuisines have been acclaimed globally
Mentioned below are some reasons why Indian foods and cuisines have carved a niche for themselves globally and being highly acclaimed all:
Innumerable choices to choose from
It has already been discussed that Indian is a nation with wide diversities and the country has many cultures, religions and traditions to follow. As a result, varieties in cuisine are also quite evident. Every state in the country follows unique cooking styles and methods and hence the tastes are also amazing. The same ingredients can be used for cooking different kinds of items in different states. Sweet, sour, bitter, bland, spicy, vegetarian, non-vegetarian – all kinds of choices are available for the cuisines. This variety is something which is unique.
Excellent flavour, colour and texture of food
Another fascinating facet of Indian foods and cuisine is that the dishes have excellent colour, flavour and texture. This is possible due to the different kinds of spices and condiments which are used specifically in the dishes. The spices not only enhance the appearance of the foods but are good for health as well as they contain medicinal qualities.
Vegetarian and non-vegetarian dishes
The whole world is going gaga over a vegan diet and vegetarian cuisine for various reasons. The best thing about Indian cuisine is that it includes vegetarian as well as non-vegetarian options. The best of spices are used in both kinds of dishes making them unique and highly delectable. In fact, if you are looking for the best Indian food in Chelsea or in any other part of the world, you will be shown both vegetarian and non-vegetarian options.
Ingredients used in Indian food have medicinal properties
This is a well-known fact that the various ingredients and spices which are used in Indian foods and cuisines abound in medicinal properties. For instance, turmeric, which is an integral part of Indian cooking, contains curcumin. It is this component which gives turmeric its distinct flavour and colour. Turmeric abounds in antioxidants and hence protects the immune system. Ginger, garlic etc. also have various beneficial properties and have been used in cooking since ancient times. Fennel seeds have shown to be very good for the digestive system along with having other properties.
No preservatives are usually found in Indian foods
The use of preservatives in Indian cuisine is very limited. Various traditional dishes are prepared right from scratch and no preservatives of any kind are added to them. This ensures the purity of the foods which are served.
It is true that in foreign countries, the authentic taste of Indian foods cannot be obtained. But still, many restaurants and eateries abroad are specializing in Indian cuisines for the demands are quite high for the same.